|
 |
PASTA SAUCES;
1-With Garlic
Garlic, which has been known and used for treatment since the ancient ages, has chlorothiazide, blood cleaning and appetizer features. With the garlic sauce, appetizer tables are set in a short time without the need of beating or chopping the garlic.
Garlic sauce;
250 ml : Packaging, 250 ml glass package 24 bottles and other packages
500 ml : Packaging 500 ml glass package 15 bottles
2- Pesto sauce
3- Hot sauce
4- Mushroom sauce
|
KETCHUP
Water, vegetable oil, glucose syrup, modified corn starch, egg folk, vinegar, salt, thickener (ksantan gum), aromas (mustard, mayonnaise, butter, lemon), milk protein, acidity regulator (hydrochloric acid, citric acid), preservative (sorbic acid), black pepper extract, colorant (beta carotene) antioxidant (E.D.T.A)
| Description |
Net Weight |
Gross Weight |
Bottlesper Tray |
| 300g Glass Hot/Regular |
300 gr |
550 gr |
24 |
| 500g Glass Hot/Regular |
500 gr |
900 gr |
12 |
MAYONNAISE
Lemon sauce, which is flavored with mustard or vinegar, underlie many varieties of mayonnaise such as ’’mayonnaise verte’’ (with gren vegetable pureé), ’’sauce remoulade’’ (with anchovy, pickle and capers), ’’sauce aioli’’ (Provans mayonnaise with plenty of garlic) “Thousand Islands’’ and Russian salad sauce.
LEMON SAUCE:
It’s a practical product which reached the same aromas with the lemon used in salads and soups and which carries lemon content.
“Lemon sauce is a product which is natural lemon identical. As well as it has a natural taste which even cannot be distinguished from fresh lemon, it is produced in a hygienic environment by using the most current technologies. Lemon sauce is the most natural Lemon Sauce which can be used in soups, salads, sweets, cocktails, lemonades, all dishes and all sea products.
- 100 ml lemon sauce
- 250 ml lemon sauce
- 5000 ml lemon sauce
- 1000 ml lemon sauce
| ProductDescription |
Net Weight |
GrossWeight |
| 250 ml |
235 gr |
400 gr |
| 500 ml |
470 gr |
750 gr |
| 5000 ml |
4700 gr |
5 kg |
 VINEGAR
“Vinegar of Grapes is produced via the method of fermentation of grapes and is bottled without human touch by fully automatic computerized machines in a hygienic environment. Vinegar is produced from 100% grapes and apple, and no ARTIFICIAL AROMA and ADDITIVES were used. Our capacity of production is 3 million liters per year. We have products in glass and plastic packages in sizes of 500 ml., 1000 ml., 2000 ml., 5000 ml. Moreover, we have productions in bulk or special packages according to demands of consumers. Our productions are carried out in compliance with food codex.”
- 500 ml vinegar of grapes
- 1,000 ml vinegar of grapes
- 2,000 ml vinegar of grapes
- 5,000 ml vinegar of grapes
|
Olive
.gif)
Sauces 
